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Maglionero
Coltelli ed accessori cucina Made in Italy
MaglioneroMaglionero
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    • CLEAVERS AND HEAVY KNIVESCleaver, Heavy Knives, Meat Tenderizer , Choppers, Saws Knives specifically designed for working with a blow of the meat. AISI 420 stainless steel with a hardness of 52HRC to offer right balance between cutting, penetration and robustness nylon handles with brass or stainless steel rivets.
      • CHOPPERS
      • CLEAVERS
      • COLPO KNIFES
      • MEAT TENDERIZER
      • SAWS
    • PROFESSIONAL KNIFE
      • CHEESEProfessional knives designed for cheese cutting. Useful for any need in the dairy sector. Realized in X50CrMov15 steel with polished blade and polypropylene handle. The handle assemly system ensures maximum strength in all use condition.
      • HARD LUXRange of professional knives manufactured with NitroB steel with blade hardness at 59 HRC. The presence in the steel of a percentage equal to 0.4% of Nitrogen, combined with a special heat treatment, gives the blades a high edge strength as well as a marked resistance to corrosion. The handles are made of Polypropylene and thermoplastic rubber with a characteristic gray color. Non-toxic and sterilizable material.
      • ISIDE LINEDeveloped in collaboration with Michelin Star Chef Iside De Cesare, it offers the best answers any cutting need in the kitchen. It is characterized by elegant and functional modern lines, with a full tang handle. The blades are made of NitroB steel with hardness of the blades at 57 HRC; this guarantees a high edge strength as well as a marked resistance to corrosion. The full tang handles are in polished POM and stainless steel rivets. Their special design is developed to offer a comfortable grip and optimize knife balance.
      • ITALIAN LINEProfessional Knives with X50CrMov15 stainless steel Blade. Handle realized in polipropilene non – toxic and sterilizable. Satin finish and Excellent value for money.
      • LUXProfessional knives manufactured with stainless steel X50CrMov15 of Bonpertuis. Polished surface. Handles in termplastic rubber SEBS, refined ergonomics. High grip and durability. Non – toxic and sterilizable material.
      • POM LINEProfessional Knives manufactured with stainless steel X50CrMov15. Blades satinizeblades with handles made of POM and rivets INOX. Smart line that combines the functionality and elegant design for the different need in the kitchen. Non – toxic and dishwasher- safe material. It is recomanded to dry after each washing.
    • SPECIAL KNIFE
      • LAKE MOUNTAIN LINESpecial products with registered design, available in many other versions.
      • WHITE GIANT… the knife of the Tuscan tradition for the Florentine steak cut, revisited and reinterpreted by Maglionero in collaboration with “ il coltellaio matto “. A simple knife with unique features: – refined design with handle by polished POM, olive wood or blond horn and stainless steel rivets – NitroB steel blades at 59 HRC hardness, polished – elegant shapes to offer the best grip and to limit cutting edge wear during use. “The Gigante Bianco enhances the flavor of meat!!!”
    • ACCESSORIES
      • BAGS
      • EXHIBITORS
      • FORKS
      • KITCHEN SCISSORS
      • PUOLTRY SHEARS
      • SPATULAS
      • TARTUFO SLICERS
      • TWEEZERS
    • SHARPENING
      • STEELS
      • STONES
  • Contact us
  • Italiano
  • English
  • Home
  • About Us
  • Our Services
  • Products
    • CLEAVERS AND HEAVY KNIVESCleaver, Heavy Knives, Meat Tenderizer , Choppers, Saws Knives specifically designed for working with a blow of the meat. AISI 420 stainless steel with a hardness of 52HRC to offer right balance between cutting, penetration and robustness nylon handles with brass or stainless steel rivets.
      • CHOPPERS
      • CLEAVERS
      • COLPO KNIFES
      • MEAT TENDERIZER
      • SAWS
    • PROFESSIONAL KNIFE
      • CHEESEProfessional knives designed for cheese cutting. Useful for any need in the dairy sector. Realized in X50CrMov15 steel with polished blade and polypropylene handle. The handle assemly system ensures maximum strength in all use condition.
      • HARD LUXRange of professional knives manufactured with NitroB steel with blade hardness at 59 HRC. The presence in the steel of a percentage equal to 0.4% of Nitrogen, combined with a special heat treatment, gives the blades a high edge strength as well as a marked resistance to corrosion. The handles are made of Polypropylene and thermoplastic rubber with a characteristic gray color. Non-toxic and sterilizable material.
      • ISIDE LINEDeveloped in collaboration with Michelin Star Chef Iside De Cesare, it offers the best answers any cutting need in the kitchen. It is characterized by elegant and functional modern lines, with a full tang handle. The blades are made of NitroB steel with hardness of the blades at 57 HRC; this guarantees a high edge strength as well as a marked resistance to corrosion. The full tang handles are in polished POM and stainless steel rivets. Their special design is developed to offer a comfortable grip and optimize knife balance.
      • ITALIAN LINEProfessional Knives with X50CrMov15 stainless steel Blade. Handle realized in polipropilene non – toxic and sterilizable. Satin finish and Excellent value for money.
      • LUXProfessional knives manufactured with stainless steel X50CrMov15 of Bonpertuis. Polished surface. Handles in termplastic rubber SEBS, refined ergonomics. High grip and durability. Non – toxic and sterilizable material.
      • POM LINEProfessional Knives manufactured with stainless steel X50CrMov15. Blades satinizeblades with handles made of POM and rivets INOX. Smart line that combines the functionality and elegant design for the different need in the kitchen. Non – toxic and dishwasher- safe material. It is recomanded to dry after each washing.
    • SPECIAL KNIFE
      • LAKE MOUNTAIN LINESpecial products with registered design, available in many other versions.
      • WHITE GIANT… the knife of the Tuscan tradition for the Florentine steak cut, revisited and reinterpreted by Maglionero in collaboration with “ il coltellaio matto “. A simple knife with unique features: – refined design with handle by polished POM, olive wood or blond horn and stainless steel rivets – NitroB steel blades at 59 HRC hardness, polished – elegant shapes to offer the best grip and to limit cutting edge wear during use. “The Gigante Bianco enhances the flavor of meat!!!”
    • ACCESSORIES
      • BAGS
      • EXHIBITORS
      • FORKS
      • KITCHEN SCISSORS
      • PUOLTRY SHEARS
      • SPATULAS
      • TARTUFO SLICERS
      • TWEEZERS
    • SHARPENING
      • STEELS
      • STONES
  • Contact us
  • Italiano
  • English

Best sellers

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  • CLEAVERS AND HEAVY KNIVES
  • PROFESSIONAL KNIFE
  • SPECIAL KNIFE
  • ACCESSORIES
  • SHARPENING
View allCLEAVERS AND HEAVY KNIVESCLEAVERSPROFESSIONAL KNIFEITALIAN LINE

Ceramic Round Sharpening Steel 25 cm Blue

Ceramic Round Sharpening Steel 25 cm White Fine

Ceramic Knife Sharper

Butcher Knife 18 cm

Steal Knife Rivets Pom 12 cm

Steal Knife Smooth Edge Rivets Pom 12 cm

Vegetable Rivets Pom 7 cm

Kitchen Knife 25 cm Narrow

Paring Rivets Pom 10 cm

Narrow Boning Knife Rivets Pom 13 cm

Kitchen Knife Rivets Pom 15 cm

Kitchen Knife Rivets Pom 18 cm

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“Soppressata” knife 30 cm Polished POM

Kitchen Knife Rivets Pom 20 cm

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“Soppressata” knife 30 cm Polished Olive

Kitchen Knife Rivets Pom 25 cm

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“Firenze” knife 18 cm Polished POM

Kitchen Knife Rivets Pom 30 cm

Steel Blande Srew Fixed 45/50/55 cm

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“Firenze” knife 18 cm Polished Olive

Santoku Knife Rivets Pom 18 cm

Steel Blande 45/50/55 cm

Bone Saw Inox with Screw 40/45/50/55 cm

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Cleaver 17 Polished POM

Bread Knife Rivets Pom 20 cm

Bone Saw Inox 45/50/55 cm

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Fenditoio

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Cleaver 17 cm Polished Olive

Roast Knife Rivets Pom 18 cm

Chopper “Roma”

Chopper “Genova”

Mannaia Tipo Genova

CODICE PRODOTTO: M120

Roast Knife Rivets Pom 22 cm

Chopper “Emilia”

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Truffle Slicer ISIDE Olive Wood

Forged Steel Tenderizer 1.85 kg

Ham Slicer Knife Rivets Pom 24 cm

Square Cutlet Pounder Two Edges 1.1 kg

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Waved Truffle Slicer ISIDE Olive Wood

Bent Squarecutlet Pounder Inox 1.1 kg

Kitchen 21 cm Rivets Pom Serrated

Extra Narrow Ham Slicer Knife Rivets Pom 26 cm

Bent Round Cutlet Pounder Inox 1.1 kg

Narrow Kitchen 25 cm Rivets Pom

Butcher Knife “Toscano” 30 cm 1.1 kg

Santoku Knife 17 cm Rivets Pom

Narrow Ham Slicer Knife Roma Rivets Pom 26 cm

Butcher knife “Colpo Roma” 36 cm 0,8 kg

Bread Knife 26 cm Rivets Pom

Vegetable Knife 7

Butcher Knife “Mezzo Colpo” Anatomic 33 cm 0,8 kg

Salmon Knife Roma Rivets Pom 30 cm

Butcher Knife “Mezzo Colpo” Anatomic 30 cm 0,7 kg

Steak 12 cm Rivets Olive

Paring Knife 10 cm

Butcher Knife “Colpo” Anatomic 28 cm 0.8 kg

Paring Knife Serrated edge 10 cm

Butcher Knife “Colpo” Anatomic 28 cm 0.8/1.0 kg

Vegetables 7 cm Rivets Olive

Cleaver Rivets Pom 16 cm

Butcher Knife “Colpo” Anatomic 26 cm 0,8 kg

Butcher Knife “Mezzo Colpo” 36 cm 0,9 kg

Paring Knife 10 cm Rivets Olive

Table Knife Serrated Edge 11 cm

Cleaver Rivets Pom 18 cm

Butcher Knife “Mezzo Colpo” 33 cm 0,8 kg

Chrome-Plated Oval Sharpening Steel 30 cm

Butcher Knife “Colpo” 28 cm 0,8 kg

Narrow Boning 13 cm Rivets Olive

Table Knife Smooth Edge 11 cm

Butcher Knife “Colpo” 28 cm 1.0 kg

Cleaver “Francese” Anatomical Handle 24 cm 0,8 kg

Kitchen 15 cm Rivets Olive

Steak Knife 11 cm

Cleaver “Francese” 24 cm 0,8 kg

Kitchen Cleaver 20 cm

Kitchen 21 cm Rivets olive

Cleaver “Napoli” 24 cm 1.50 kg

Cleaver “Roma” 21 cm 1.3 kg

Kitchen 25 cm Rivets Olive

Steak Knife serrated edge 11 cm

Cleaver Long Handle 20 cm 1.1 kg

Narrow Kitchen 25 cm Rivets Olive

Santoku Lake 18 cm

Butcher Cleaver Inox 32 cm 1.35 kg

Santoku Knife 17 cm Rivets Olive

Tomato Knife 12 cm

Butcher Cleaver Inox 26 cm 1.3 kg

Santoku Knife 19 cm Rivets Olive

Cucina Lake 20 cm

Butcher Cleaver Inox 23 cm 1.1 kg

Maxi Santoku Knife 21 cm Rivets Olive

Narrow Boning Knife 12 cm

Cleaver Anatomic Handle Inox 22 cm 1.3 kg

Bread Knife 26 cm Rivets Olive

Roast Lake 24 cm

Cleaver Anatomic Handle Inox 22 cm 1.3 kg

Narrow Boning Knife 14 cm

Cleaver Anatomic Handle Inox 20 cm 1.0 kg

Fish Fillet Knife 18 cm Rivets Olive (Flex)

Ham Lake 24 cm

Cleaver Anatomic Handle Inox 18 cm 0,85 kg

American Scimitar 26 cm Rivets Olive

American Scimitar 26 cm Granton Rivets Olive

Narrow Boning Knife 16 cm

Bread Lake 24 cm

Cleaver Anatomic Handle Inox 16 cm 0,7 kg

Scimitar BQ 30 cm Rivets Olive SPARTACUS

Cleaver Inox 24 cm 2 kg

Boning Knife 15 cm

Santoku Mountains 18 cm

Cleaver Inox 24 cm 1.5 kg

Boning Knife 16 cm

Ham Mountais 24 cm

Cleaver Inox 22 cm 1.3 kg

Boning Knife Curved Blade 13 cm

American Scimitar 26 cm Rivets Pom

Utility Kitchen Knife 14 cm Polished Rivets Pom

Boning Knife Curved Blade 16 cm

Steak Knife Gigante Bianco olive wood 12 cm

Sticking Knife 14 cm

Steak Knife Gigante Bianco horn 12 cm

Sticking Knife 18 cm

Scimitar BQ 20 cm Polished Rivets Pom KRONOS

Wood Box Steak Knife Gigante Bianco Olive 2, 4, 6 pcs

Sticking Knife 20 cm

Wood Box Steak Knife Gigante Bianco horn 2, 4, 6 pcs

Scimitar BQ 30 cm Polished Rivets Pom SPARTACUS

Sticking Knife 24 cm

Butcher Knife 16 cm

Wood Box Steak Knife 6 pcs IS0712 Pom

Butcher Knife 18 cm

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Spacing Inox 13/23 cm

Butcher Knife 20 cm

Bread Knife 21 cm Rivets Olive

Butcher Knife 16 cm “Siena” Model

Cheese Tasting Inox 10/12/15/17 cm

Butcher Knife 18 cm “Siena” Model

Gorgonzola Knife 23 cm

Roast Knife 22 cm Rivets Olive

Butcher Knife 16 cm

Soft Cheese Knife Bolzano 23 cm

Butcher Knife 18 cm

Ham Slicer Knife 24 cm Rivets Olive

Soft Cheese Knife with Holes 22 cm

Butcher Knife 20 cm

Cheese Knife 2 Handles 35/40 cm

Salmon Knife 30 cm Rivets Olive

Butcher Knife 23 cm

Cheese Knife Quadre 13×7/17×9 cm

Butcher Knife 25 cm

Utility Kitchen Knife 14 cm Rivets Olive

Cheese Knife “Vercelli” Rectangular 15 cm

Butcher Knife 30 cm

Scimitar BQ 20 cm Polished Rivets Olive KRONOS

Butcher Knife 36 cm

Cheese Knife Shovel 14×10/16×12 cm

Wood Box Steak Knife 6 pcs UV0712 Olive

Scimitar 25 cm

Spatula “Lasagna” Stiff 15×9 cm

Cheese Knife Crook 11 cm

Truffle Slicer Stainless Steel ISIDE

Wide Blade Butcher Knife 16 cm

Spatula Lasagna 12×8/15×9 cm

Cheese Knife Crook 10 cm

Wide Blade Butcher Knife 20 cm

Spatula “Lasagna” Flex 12×8 cm

Waved Truffle Slicer Stainless Steel ISIDE

Wide Blade Butcher Knife 25 cm

Spatula Lasagna 16×10 cm

Cheese Knife Double Saw 14 cm

Spatula Hamburger 25×8 cm

Cheese Knife “Milano” 14 cm

Truffle Slicer ISIDE Olive

Wide Blade Butcher Knife 30 cm

Spatula Fry 16×8 cm

Cheese Knife “Premana” 14/16/18 cm

Cheese Knife “Pavia” 9/10/11/12 cm

Waved Truffle Slicer ISIDE Olive

Spatula Dessert 16×6 cm

Kitchen 25 cm Rivets Pom

Fish Fillet Knife 18/20 cm

Spatula Pizza 12×10 cm

Kitchen 21 cm Rivets Pom

Paring Knife 10 cm

Kitchen 15 cm Rivets Pom

Long Spatula 12×10 cm man 33 cm

Santoku Knife 19 cm Rivets Pom

Fish Fillet Knife 23 cm Straight

Maxi Santoku Knife 21 cm Rivets Pom

Spatola Sauce 12×3 cm

Ham 24 cm Rivets Pom

Kitchen Knife 16 cm

Roast 22 cm Rivets Pom

Spatula Sauce 15×3 cm

Bread Knife 21 cm Rivets Pom

Boning Knife 13 cm

Kitchen Knife 18 cm

Fish Fillet Knife 18 cm Rivets Pom (FLEX)

Kitchen Knife 20 cm

Spatula Sauce 18×3 cm

Narrow Boning 13 cm Rivets Pom

Kitchen Knife 21 cm Wide

Paring knife 10 cm Rivets Pom

Boning Knife 16 cm

Spatula Chef 22×3 cm

Vegetables 7 cm Rivets Pom

Chef’s Knife 24 cm

Steak 12 cm Rivets Pom

Boning Knife 18 cm

Chef’s Knife 25 cm Wide

Spatola Chef 27×4 cm

Salmon 30 cm Rivets Pom

Set 6 pcs HB0712M GIGANTE BIANCO

Chef’s Knife 30 cm

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Spatola Chef 30×4 cm

Boning Knife 16 cm

Boning Knife 16 cm Wide

Santoku Knife 18 cm

Fish Filett Knife Flex 18 cm

Spatola Chef 35×4 cm

Maxi Santoku Knife 21 cm

Santoku Knife18 cm

Santoku Knife 18 cm

Spatula Chef piegata 27×4/30×4/35×4 cm

Kitchen Knife Wide 25 cm

Boning Knife 13/16 cm Curved Blade

Ham Slicer Knife 30/36 cm

Kitchen Knife Wide 21 cm

Cake Spatula 15×3 cm

Butcher knife 20 cm

Extra Narrow Ham Slicer Knife 28 cm

Cheese Knife 42 cm

Breaking Knife 21 cm

Pizza Wheel 10 diam

Cheese Knife 36 cm

Cheese Knife 32 cm

Kitchen Scraper Beech Handle 12×10 cm

“Pasta” Knife 25 cm

Breaking Knife 26 cm

Narrow Ham Slicer Knife 28/30 cm

“Firenze” Knife 15 cm

Confiserie Spatula Bended 10 cm

Bread Knife Wide Blade 32 cm

Bread Knife 24/30/36 cm

Steak Knife 26 cm

Salmone Slicer Knife 30 cm

Bread Knife “Taglia e Spalma” 26 cm

Spatola Pastiera Retta 12 cm

Roast Knife 24 cm

Ham Slicer “Roma” Knife 36 cm

Ham Boner 22 cm

Fish Filett Knife Semi Flex 20 cm

Fish Filett Knife Flex 18 cm

Salmon Knife 30 cm

Bread Knife 21 cm

Ham Slicer Knife 30 cm

Bread Knife 30 cm

Narrow Ham Slicer Knife 30 cm

Ham Slicer Knife 24 cm

Slicing Knife 36 cm

Butcher Knife 36 cm

Butcher Knife 30 cm

Roast Knife 24 cm

Butcher Knife Fluted Edge 26 cm

Cleaver 14/16/18 cm

Combination Bench stone Fine 320/ Coarse 120

Combination Bench stone natural hard arkansas/ sinthetic coarse 120 pollici

Kitchen Fork 14 cm

Ankansas Water Stone 400 grit 8x3x1 pollici

Ankansas Water Stone 1000 grit 8x3x1 pollici

Forged Cook’s Fork Pom Handle 16/18/20 cm

Ankansas Water Stone 3000 grit 8x3x1 pollici

Butcher Knife 26 cm

Fishbone Tweezers 13,5 cm

Ankansas Water Stone 8000 grit 8x3x1 pollici

Tweezers Straight Inox 15/20/25/30/35/40 cm

Butcher knife 23 cm

Ankansas Combination Water Stone 1000 – 6000 grit 8x3x1 pollici

Tweezers Duble Cranked inox 15/20 cm

Butcher Knife 20 cm

Tweezers Duble Cranked Inox Wide 30 cm

Butcher Knife 18 cm

Oyster Opener Pom Handle

Poultry Shears Gazzella inox 25 cm

Butcher Knife 16 cm

Come Apart Fish Shears 18 cm

Kitchen Shears Inox Painted Handle 21 cm

Butcher Knife 14 cm

Kitchen Shears Inox Polished 21 cm

Maxi Santoku Knife 21 cm

Poultry Shears Inox Nylon Handle 25 cm

Santoku Knife 18 cm

Kitchen Shears Inox For Fish Nylon Handle 20 cm

Kitchen Shears Inox For Fish Nylon Handle 21 cm

Kitchen Knife 30 cm

All Duty Shears Inox Nylon Handle 19/21/24/26 cm

Kitchen Knife 25 cm Wide

All Duty Shears Inox Nylon Handle 21 cm

Tartufo Slicer

Kitchen Knife 25 cm Fluted Edge

Chef Bag 6/12 Pieces

Kitchen Knife 25 cm

Display 180 x 120 cm

Kitchen Knife 21 cm Fluted Edge

Kitchen Knife 21 cm

Kitchen Knife 18 cm

Scimitar Knife 30 cm

Scimitar Knife 25 cm

Skinning Knife 16 cm

Sticking Knife 14/16 cm

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Diamont Round Sharpening Steel Man cup 30 cm

Professional Round Sharpening Steel 25 cm

Frozen Knife 26 cm

Professional Oval Sharpening Steel 25 cm

Steak Knife 36 cm

Steak Knife 30 cm

Cleaver Inox 20 cm 1.0 kg

Professional Round Sharpening Steel 30 cm

Butcher knife 26 cm

Steak Knife 12 cm GIGANTE BIANCO

Professional Oval Sharpening Steel Extra 30 cm

Tung/Carb Oval Sharpening Steel 25 cm

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MAGLIONERO

Local office
Via Prealpi, 27, 23834 Premana (LC) – ITALY
P.IVA: 00032110132
E-mail: info@fratellirizzi.com
Phone: Tel: (+39) 0341 890225

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ESISTONO, PER LA NS. SOCIETA’ AIUTI OGGETTO DI OBBLIGO DI PUBBLICAZIONE NELL’AMBITO DEL REGISTRO NAZIONALE DEGLI AIUTI DI STATO – RNA Trasparenza aiuti.

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