Description
PRODUCT CODE:
VV116 (16 cm)
VV118 (18 cm)
VV120 (20 cm)
Maglionero
Coltelli ed accessori cucina Made in Italy
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- CLEAVERS AND HEAVY KNIVESCleaver, Heavy Knives, Meat Tenderizer , Choppers, Saws Knives specifically designed for working with a blow of the meat. AISI 420 stainless steel with a hardness of 52HRC to offer right balance between cutting, penetration and robustness nylon handles with brass or stainless steel rivets.
- PROFESSIONAL KNIFE
- CHEESEProfessional knives designed for cheese cutting. Useful for any need in the dairy sector. Realized in X50CrMov15 steel with polished blade and polypropylene handle. The handle assemly system ensures maximum strength in all use condition.
- HARD LUXRange of professional knives manufactured with NitroB steel with blade hardness at 59 HRC. The presence in the steel of a percentage equal to 0.4% of Nitrogen, combined with a special heat treatment, gives the blades a high edge strength as well as a marked resistance to corrosion. The handles are made of Polypropylene and thermoplastic rubber with a characteristic gray color. Non-toxic and sterilizable material.
- ISIDE LINEDeveloped in collaboration with Michelin Star Chef Iside De Cesare, it offers the best answers any cutting need in the kitchen. It is characterized by elegant and functional modern lines, with a full tang handle. The blades are made of NitroB steel with hardness of the blades at 57 HRC; this guarantees a high edge strength as well as a marked resistance to corrosion. The full tang handles are in polished POM and stainless steel rivets. Their special design is developed to offer a comfortable grip and optimize knife balance.
- ITALIAN LINEProfessional Knives with X50CrMov15 stainless steel Blade. Handle realized in polipropilene non – toxic and sterilizable. Satin finish and Excellent value for money.
- LUXProfessional knives manufactured with stainless steel X50CrMov15 of Bonpertuis. Polished surface. Handles in termplastic rubber SEBS, refined ergonomics. High grip and durability. Non – toxic and sterilizable material.
- POM LINEProfessional Knives manufactured with stainless steel X50CrMov15. Blades satinizeblades with handles made of POM and rivets INOX. Smart line that combines the functionality and elegant design for the different need in the kitchen. Non – toxic and dishwasher- safe material. It is recomanded to dry after each washing.
- SPECIAL KNIFE
- LAKE MOUNTAIN LINESpecial products with registered design, available in many other versions.
- WHITE GIANT… the knife of the Tuscan tradition for the Florentine steak cut, revisited and reinterpreted by Maglionero in collaboration with “ il coltellaio matto “. A simple knife with unique features: – refined design with handle by polished POM, olive wood or blond horn and stainless steel rivets – NitroB steel blades at 59 HRC hardness, polished – elegant shapes to offer the best grip and to limit cutting edge wear during use. “The Gigante Bianco enhances the flavor of meat!!!”
- ACCESSORIES
- SHARPENING
- Contact us
- Home
- About Us
- Our Services
- Products
- CLEAVERS AND HEAVY KNIVESCleaver, Heavy Knives, Meat Tenderizer , Choppers, Saws Knives specifically designed for working with a blow of the meat. AISI 420 stainless steel with a hardness of 52HRC to offer right balance between cutting, penetration and robustness nylon handles with brass or stainless steel rivets.
- PROFESSIONAL KNIFE
- CHEESEProfessional knives designed for cheese cutting. Useful for any need in the dairy sector. Realized in X50CrMov15 steel with polished blade and polypropylene handle. The handle assemly system ensures maximum strength in all use condition.
- HARD LUXRange of professional knives manufactured with NitroB steel with blade hardness at 59 HRC. The presence in the steel of a percentage equal to 0.4% of Nitrogen, combined with a special heat treatment, gives the blades a high edge strength as well as a marked resistance to corrosion. The handles are made of Polypropylene and thermoplastic rubber with a characteristic gray color. Non-toxic and sterilizable material.
- ISIDE LINEDeveloped in collaboration with Michelin Star Chef Iside De Cesare, it offers the best answers any cutting need in the kitchen. It is characterized by elegant and functional modern lines, with a full tang handle. The blades are made of NitroB steel with hardness of the blades at 57 HRC; this guarantees a high edge strength as well as a marked resistance to corrosion. The full tang handles are in polished POM and stainless steel rivets. Their special design is developed to offer a comfortable grip and optimize knife balance.
- ITALIAN LINEProfessional Knives with X50CrMov15 stainless steel Blade. Handle realized in polipropilene non – toxic and sterilizable. Satin finish and Excellent value for money.
- LUXProfessional knives manufactured with stainless steel X50CrMov15 of Bonpertuis. Polished surface. Handles in termplastic rubber SEBS, refined ergonomics. High grip and durability. Non – toxic and sterilizable material.
- POM LINEProfessional Knives manufactured with stainless steel X50CrMov15. Blades satinizeblades with handles made of POM and rivets INOX. Smart line that combines the functionality and elegant design for the different need in the kitchen. Non – toxic and dishwasher- safe material. It is recomanded to dry after each washing.
- SPECIAL KNIFE
- LAKE MOUNTAIN LINESpecial products with registered design, available in many other versions.
- WHITE GIANT… the knife of the Tuscan tradition for the Florentine steak cut, revisited and reinterpreted by Maglionero in collaboration with “ il coltellaio matto “. A simple knife with unique features: – refined design with handle by polished POM, olive wood or blond horn and stainless steel rivets – NitroB steel blades at 59 HRC hardness, polished – elegant shapes to offer the best grip and to limit cutting edge wear during use. “The Gigante Bianco enhances the flavor of meat!!!”
- ACCESSORIES
- SHARPENING
- Contact us
Forged Cook’s Fork Pom Handle 16/18/20 cm
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- Forged Cook’s Fork Pom Handle 16/18/20 cm
