… the knife of the Tuscan tradition for the Florentine steak cut, revisited and reinterpreted by Maglionero in collaboration with “ il coltellaio matto “. A simple knife with unique features: – refined design with handle by polished POM, olive wood or blond horn and stainless steel rivets – NitroB steel blades at 59 HRC hardness, polished – elegant shapes to offer the best grip and to limit cutting edge wear during use. “The Gigante Bianco enhances the flavor of meat!!!”

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