menu

maglionero lines

craftmanship
innovation
research

tradition
nature
family

Pietro Rizzi Maglionero

maglionero
a name in accordance
with tradition

The Rizzi brothers, with respect and extreme simplicity, chose the name “Maglionero” (Black-mallet) for the excellence of their production of professional and kitchen knives to remember and honour their father, Pietro, who with determination and craftsmanship worked for decades at the mallet. Black identifies the noble concept of the forger’s fatigue, which, mostly in the past, at the end of the day found himself with his hands and face impregnated with the dark dust of metalworking.

Firma Fratelli Rizzi

Our father, Pietro Rizzi

Coltelli Iside Maglionero

Italian knives

Iconic design

craftmaship
tradition
quality

The forging of metal is a very ancient art which combines manual skills, precision and a deep knowledge of materials. The Fratelli Rizzi company combines in its production the centuries-old experience of master forgers from Premana and the finest modern research on materials to offer unique products of excellence. The Maglionero’s products are real masterpieces of craftsmanship which contain centuries of tradition and craftsmanship.

Innovation expansion

Tagliere Coltelli Iside Maglionero
Remaining materials used by Fratelli Rizzi company can be used to create lighter, sharper, and long-lasting knives, they’re useful both for domestic and professional use. Davide and Fausto Rizzi follow a path of continuous development and innovation, not only to motivate their passionate staff, but also to promote the unique quality of the Maglionero’s products beyond their local context.

STAINLESS-
MARTENSITIC STEEL
AISI 420, Nitro B
and Stainless X50CrMov15

MAGLIONERO's knives

Craftamanship

Each client will find, in the uniqueness of the Rizzi’s products, the echo of the antique and modern competence and professionalism, tied to a industrial context based on the respect of environment and tradition.

Technology

Maglionero’s products are studied in detail: from the steels to the balancing, the sharpening and shiny or matte finishes, in addition to the refined choice of the ergonomic, non-toxic propylene’s, POM’s and olive wood’s handles.

design

Unique design and functionality make Maglionero’s knives essential tools which can’t miss from the worktop of professional chefs or jus cooking enthusiasts.
Maglionero

MAGLIONERO

Anywhere in the world, anyone who uses a Maglionero’s blade made in Premana, both professionally and not, will be able to appreciate its perfect quality.

The greatest moral achievement that man has ever achieved is the work of the forger: with it destructive violence is transformed into creative power.

PREMANA,
THE ISLAND
ON THE MOUNTAINS

As soon as the Valsassina’s road ends, Preamana appears to the visitor almost clinging to the mountainside, like an island lost in the middle of a green sea, because Premana is really an island, not just because of the distance travelled to reach, but because its unicity.

The thing that makes Premana a special place is the magnificent nature that surrounds it, with its majestic mountains, its clear waters, but most of all the inhabitants’ character and the distinctive features of this amazing community enriched by traditions and characterised by craftsmanship, singing and old dialect, legends and modernity, work and enterprise.

social media