CHOPPERS

These blades, suitable for the meat processing are the most traditional line of the Fratelli Rizzi company, in fact in 1964 Pietro, Giovanni and Carlo Rizzi decided to start the company with focus on the butcher’s blades. Today, Maglionero’s brand, proposes cutlery’s product for meat processing that combine tradition and innovation, cut and strength. Sickles and knives are made in ASI-420 steel, 52HRC strength with economic handlers made in Nylon with brass and stainless rivets.